We visited Go! Go! Curry on our trip to Manhattan, New York in October 2013. We really enjoyed the Chicken Curry (medium sized) and the Prawn Curry (medium sized). It was served on top of rice and was really filling.
The restaurant also has a water machine, so if your mouth is full of curry spice it’s easy to quench the thirst. But we didn’t find the curry too spicy, it was more savory and had a rich flavor.
In case you haven’t tried Japanese curry before, here is the info from Wikipedia:
A wide variety of vegetables and meats are used to make Japanese curry. The basic vegetables are onions, carrots, and potatoes. For the meat, beef, pork, and chicken are the most popular. Katsu-karē is a breaded deep-fried pork cutlet with curry sauce.
Photos by Geoff Peters.
(above) Chicken Curry from Go! Go! Curry, medium sized
(above) The Interior of the New York restaurant Go! Go! Curry
(above) A close up of the chicken curry! Yum! Yum! Yum!
(above) The Prawn Curry on rice.
Go! Go! Curry is located at 273 W 38th St, New York, NY, in the Garment District.
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